We finally get a taste of Tin Tai Fung xiao lung bao. It was nothing out of the ordinary, the same as the one we ate in the US. But then they put half of the kitchen outside by the glass window. I am very amaze on how quick they can wrap the xiao lung bao.
This is another of Mama's favorite. It's fan thuan made of brown sticky rice with egg, meet, radish, and chinese doughnut (you tiau). It was really really good. 99's fan thuan is nothing compare to this one. It's one of a kind.
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